A pizza cooker created especially for barbecue grills, the 'ZaGrill's unique design prevents burning, ensures a crisp crust and evenly melted cheese and has a non-stick surface that allows for easy clean up. The patents pending ¿ZaGrill¿ has a patented he

Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so hard to reproduce at home. Now you can achieve professional results on a backyard grill with ZaGrill’s unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring the bottom while you wait for toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you just can't create inside--and on those hot summer nights, you'll never have to stand in a sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes clean up easily and quickly. --Mary Park